Cucina Bella Menu (Update 2025)
Cucina Bella is a well-loved Italian restaurant in Algonquin, offering a diverse menu of salads, desserts, and traditional Italian dishes. Located at 220 S Main St, the restaurant provides a classy yet casual dining experience with amenities like outdoor seating, a full bar, and Wi-Fi. Customers rave about the family-style servings, such as the penne marinara and gnocchi with vodka sauce. The ambiance is described as warm and cozy, with attentive service by staff members like Kim and Lindsey. The menu also allows customization of pasta dishes with various sauces and extras. Overall, Cucina Bella impresses diners with its flavorful food, generous portions, and excellent customer service.
Antipasti
Antipasto Platter
Assorted Italian meats, imported cheese and roasted red peppers
Bruschetta
Italian garlic bread topped with tomatoes, basil, fresh olive oil and parmigiana cheese
Caprese Platter
Fresh mozzarella with tomatoes, basil and roasted red peppers
Stuffed Mushrooms
Stuffed with four cheeses in butter sauce
Fried Calamari
Calamari dipped in batter, then fried
Grilled Calamari
Calamari grilled, then sauteed with sundried tomatoes and asparagus
Sausage & Peppers
Sauteed in sherry wine with marinara
Goat Cheese Marinara Dip
Served with garlic crostinis
Steamed Clams
Sauteed with red or white sauce
Steamed Mussels
Sauteed with red or white sauce
Raw Clams
Cherry stones (/ Dozen)
Baked Clams
Baked clams topped with bread crumbs in a special sauce
Zuppa Del Giorno
Soup of the day
Minestrone
Made with fresh vegetables and fresh herbs
Pasta Fagioli
Made with fresh vegetables, beans and topped with pasta
Caesar Salad
Traditional; made to order
Dinner Salad
Romaine, iceberg lettuce, tomatoes, cucumbers, olives, onions, pepperoncini and carrots
Gorgonzola Salad
Romaine, pears, blue cheese and candied pecans
Bella's Chopped Salad
Salami, fontanella cheese, artichoke hearts, hearts of palm, tomatoes, red onion, olives and peppered salami
Zuppa & Insalate
Specials della Casa
Risotto Of The Day
Tortellini Paglia Fino
Cheese tortellini, prosciutto, mushrooms & peas in a cream sauce
Bella Pasta
Shrimp, garlic, onions & stewed tomatoes, served over linguine
Eggplant Parmigiana
Egg battered slices of eggplant layered with cheese & marinara
Stuffed Eggplant
Stuffed with ricotta, marinara sauce and mozzarella cheese
Ravioli Bella
Ravioli stuffed with ricotta cheese, topped with homemade marinara
Veal Napoleon
Veal layered with eggplant, gorgonzola, parmigiana and fresh mozzarella cheese, topped with suprema sauce
Cavatelli
Ricotta pasta with vodka sauce
Gnocchi
Made with potatoes & cheese topped with a special sauce
Lasagna
Ricotta cheese, mozzarella cheese & marinara
Pork Osso Buco
Braised bone-in pork shank, served over parmigiana risotto, topped with red wine demi-glaze
Veal Braciola
Tender veal cutlets, rolled and stuffed with prosciutto, roasted red peppers, spinach, and mozzarella. Lightly breaded, served over linguine, suprema sauce
Filet Mignon
oz Grilled with potatoes in a sherry wine sauce
Medallions
Grilled with potatoes in a gorgonzola cream sauce
Rissotto Of The Day
Medallions Gorgonzola
Grilled with potatoes in a gorgonzola cream sauce
Capellini
Angel Hair
Orecchiette
Little Ear Shape
Fettuccine
Flat Broad Noodle
Linguine
Flat Thin Noodle
Penne
Small Tubular
Rigatoni
Large Tubular
Spaghetti
Personalizza la tua Pasta
Cena di Giovanotti
Create Your Own Pasta
Parmigiana
Lightly breaded & baked with marinara & mozzarella cheese, served over spaghetti
Marsala
Served with side pasta marinara. Sauteed with mushrooms in marsala wine sauce
Francese
Served with side pasta marinara. Lightly dipped in egg, sauteed with butter, white wine & lemon
Vesuvio
Garlic, white wine, herbs, peas & potatoes
Piccatta
Served with side pasta marinara. Sauteed with lemon, capers & wine sauce
Milanese
Lightly breaded & sauteed with lemon, served with sauteed peppers & potatoes
Saltimbocca
Served with side pasta marinara. Topped with prosciutto and mozzarella cheese, baked in sherry wine sauce
Pollo / Vitello
Pesce
Clams Posilippo
Clams and mussels in red or white sauce over linguine
Linguine Con Vongole
Little neck clams with red or white sauce
Linguine Con Cozze
Mussels with red or white sauce
Shrimp Portofino
Sun dried tomatoes, mushrooms, sherry wine sauce served over linguine
Zuppa Di Mare
Scallops, shrimp, mussels, clams and calamari over linguine in light red sauce
Fresh Fish Of The Day
Gluten Free Pasta Con Vongole
Little neck clams with red or white sauce
Gluten Free Pasta Con Cozze
Mussels with red or white sauce
Tiramisu
Ladyfinger cookies soaked in espresso and coffee liqueur, layered with mascarpone
Cannoli
Pastry shells stuffed with a sweetened whipped ricotta & mascarpone cheese filling
Chocolate Mousse
Silky and rich belgium chocolate mousse cake with the oreo cookie crust
Cheesecake
Chefs choice
Carrot Cake
Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing
Molten Lava Cake
Warm chocolate cake with chocolate fudge filling, topped with vanilla gelato
Hazelnut Affogato
~ A scoop of vanilla gelato topped with a shot of hot espresso, drizzled with Frangelico
Marco Bites
~ Warm hazelnut chocolate filled pastry bites served with chocolate and caramel dips
Panna Cotta
~ Chilled sweet thickened cream custard -- Chefs choice